< Key Hightlight >
The global Wheat Germ Oil market was valued at 11.8 Million USD in 2020 and will grow with a CAGR of 7.05% from 2020 to 2027, based on HNY Research newly published report.
The prime objective of this report is to provide the insights on the post COVID-19 impact which will help market players in this field evaluate their business approaches. Also, this report covers market segmentation by major market verdors, types, applications/end users and geography(North America, East Asia, Europe, South Asia, Southeast Asia, Middle East, Africa, Oceania, South America).
Wheat germ oil is extracted from the germ of the wheat kernel, which makes up only 2.5% by weight of the kernel Wheat germ oil is particularly high in octacosanol- a 28-carbon long-chain saturated primary alcohol found in a number of different vegetable waxes. Octacosanol has been studied as an exercise- and physical performance-enhancing agent. Very long chain fatty alcohols obtained from plant waxes and beeswax has been reported to lower plasma cholesterol in humans. Wheat germ oil is also very high in vitamin E (255 mg/100g), and has the highest content of vitamin E of any food that has not undergone prior preparation or vitamin fortification. As cooking oil, wheat germ oil is strongly flavored, expensive and easily perishable.All manufactures in the world are committed to the improvement of product. Due to the high cost of the product, the price is relative high. 1000 kg wheat can extract only about 15 kg wheat germ, while the wheat germ oil rate of wheat germ is about 10%, the current wheat germ oil yield is about 4-9 % (the wheat germ oil yield of cold pressing method is lower than extraction method). So how to reduce costs and improve market share is the key point for the development of the industry.
By Market Verdors:
Grupo Plimon
Viobin
Hebei Jiafeng Plant Oils
HOCHDORF Group
Agroselprom
Henan Kun Hua Technology
Henry Lamotte Oils GmbH
Anyang Guanghua
Gustav Heess
CONNOILS
ARISTA
Kanta Enterprises
By Types:
Cold Pressing Method
Solvent Extraction Method
By Applications:
Beauty & Cosmetics
Food Industry
Dietary Supplements
Key Indicators Analysed
Market Players & Competitor Analysis: The report covers the key players of the industry including Company Profile, Product Specifications, Production Capacity/Sales, Revenue, Price and Gross Margin 2016-2027 & Sales with a thorough analysis of the market’s competitive landscape and detailed information on vendors and comprehensive details of factors that will challenge the growth of major market vendors.
Global and Regional Market Analysis: The report includes Global & Regional market status and outlook 2016-2027. Further the report provides break down details about each region & countries covered in the report. Identifying its sales, sales volume & revenue forecast. With detailed analysis by types and applications.
Market Trends: Market key trends which include Increased Competition and Continuous Innovations.
Opportunities and Drivers: Identifying the Growing Demands and New Technology
Porters Five Force Analysis: The report provides with the state of competition in industry depending on five basic forces: threat of new entrants, bargaining power of suppliers, bargaining power of buyers, threat of substitute products or services, and existing industry rivalry.
Key Reasons to Purchase
To gain insightful analyses of the market and have comprehensive understanding of the global market and its commercial landscape.
Assess the production processes, major issues, and solutions to mitigate the development risk.
To understand the most affecting driving and restraining forces in the market and its impact in the global market.
Learn about the market strategies that are being adopted by leading respective organizations.
To understand the future outlook and prospects for the market.
Besides the standard structure reports, we also provide custom research according to specific requirements.